The Healing Properties Of Drinking Garlic Juice And How To Prepare It
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Garlic juice is traditionally used as anti-biotic, immune system booster, blood pressure stabilizer, and aids in skin diseases.
Garlic juice is a good source of Vitamin B-1, Magnesium, Potassium, Iron, Sodium, Calcium, and other vitamins and minerals.
Garlic Juice is also beneficial for reliving abdominal pain, diabetes, dysentery, heart ailments, diarrhea, spleen problems, and best de-worming agent.
To test the freshness of garlic, see if the shaft is firm and not moldy, if the garlic coat is soft and webby, the garlic is not suitable for juicing for it may bring in toxins and free radicals to our body. Garlic can be grown anywhere in your backyard and vacant lots.
Blend 1 clove of garlic or more to be sure that you can drink a stronger garlic juice taste; on the other hand, if you want blander garlic juice taste just do a clove.
The sulfur content on the garlic juice serves as an anti-body that would be an essential nutrient for your skin to make it glow and appear radiant.
Garlic juice can also be good cold remedy for it adds a little bit of heat to warm the body and kills the virus and bacteria that entails a cold or flu symptoms. Garlic juice is also good phlegm expectorant for when you have cold and want to excrete some phlegm, just eat a clove or drink a glass full of garlic juice.
After you blend garlic for juicing or getting its extract, follow it by mixing other chlorophyll rich veggies such as celery, broccoli, parsley, for the chlorophyll content of these vegetables can ease the strong odor made by garlic.
Garlic juice is the colorless liquid or extract coming out of a garlic clove when you press it. You may use garlic juice for cooking and other home made recipes for it does not have the bitter after taste that raw garlic has. It is more convenient to use garlic juice when cooking and preparing recipes because it will be lesser effort on your part to use garlic.
Garlic juice preparation tips:
BUY ONLY GOOD QUALITY GARLIC - Keep in mind that you should buy only organically made garlic than modified ones.
GARLIC JUICE PUREE - By using a chopping board, blender, or manually by hand you can simply make a garlic juice of your own.
STRAINING THE GARLIC - To collect juice from the strainer, push it to make a garlic puree.
Article Source: Articlelogy.com
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