A Guide Of The Best Pasta Restaurants In NYC
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New York City is no stranger to great Italian restaurants. If you are looking for good pasta, the Big Apple has an endless number of choices. From the lower reaches of TriBeCa, all the way up to The Bronx, New York has baked ziti, ravioli, gnocchi and other types of pasta to make any fan of Italian food a happy camper.
While new restaurants will always be opening their doors, some pasta places will never lose their greatness. Here are my top five favorite places to get my pasta fix in New York City as of now.
I will start out by mentioning Michael White's newest restaurant, Marea. This recent is the recent James Beard Winner for Best New Restaurant. While it is not a traditional Italian restaurant (its predominant focus is seafood), their besh dish is the bone marrow fussilli with braised octopus.
Another must try place when visiting New York City is the legendary Il Mulino. This place is too good. You will leave so full you will not want to eat for days. One piece of advice: do not fill up on the breadsticks.
No list of pasta places in New York City would be complete without mentioning a restaurant in Little Italy. If I'm looking for a great place to catch up with friends, we go to La Mela on Mulberry Street. Any place in Little Italy will get the trick done.
For a special occasion, a great place to visit in New York is Scalini Fedeli down in TriBeCa. The room is absolutely spectacular as is the food. It is not a pasta restaurant per se, but any pasta dish you get here will leave you smiling.
Finally, a Scott Conant restaurant should be named. While the Meatpacking District lacks in great restaurants, Scarpetta is worth visiting. The spaghetti is the star of the show, served al dente to perfection.
One other place worth mentioning is Spina in the East Village. This place rolls their pasta fresh daily and has a constantly changing list of selections. A great place to try if you are in town looking for a cheaper option.
Article Source: Articlelogy.com
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