South Indian Cuisines - Food Style, Main Ingredients, Famous Cuisines
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Kerala is famous for its sea food with plenty of kinds of recipes made using crabs, prawns, lobsters, oysters and dozens of varieties of fishes. The fish curry from this place is known to be one of the best in India.
Food Style: South Indian dishes are hotter and spicier than other parts of India. Rice is consumed a lot here and most of the popular main course dishes are based on rice. Rice is commonly eaten by mixing them with soups like rasam and sambhar.Filter coffee is very popular in South India.
Staple foods: No South Indian meal is replete without rice in some form or other - either boiled rice or Idlis (steamed cakes prepared from rice batter), Dosas or Uttapams (pancakes prepared using a batter of rice and lentil flour). Daals (lentils) are too a part of the majority of meals.
Cooking oils commonly used: Coconut oil is mostly used for frying and cooking. Vegetable oils like sunflower and canola are also used and ghee is poured over rice to provide that special taste and aroma.
Important spices and ingredients: Curry leaves, mustard, Asafetida, pepper and peppercorns, tamarind, chillies and fenugreek seeds. Popular dishes: Idlis, Dosas, Vadas, Sambaar, Uttapams, Rasam, Payasam.
Article Source: Articlelogy.com
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