Create A Perfect Hostess Snack In No Time Flat
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When hosting a party, what to serve is often the biggest dilemma. Whether you're having a sit-down dinner or not, snack foods are usually a necessity.
It's essential to plan out a range of hostess snack foods to serve in advance, so you'll have an organized list to choose from every time you host a get together. Go ahead, try out some of these and make note of your favorites.
Keep this master list with your other recipes and you'll always know where to find it when you're at a loss for what to serve.
Hot Artichoke Spinach Dip - Serve this at your party and it will go fast! It goes best with either crackers, tortilla chips, French bread, or even carrot sticks or some other dipping veggies. Please note that although some variations of this snack call for nuts, you'll be safest to avoid nuts; you never know who much have an allergic reaction.
- 2 jars of artichoke hearts (marinated), chopped and drained - 2 cups of mozzarella cheese, shredded (low-fat works OK, but avoid nonfat since it won't melt as good) - 1 cup of parmesan cheese, grated - 1 clove of garlic (minced) - 1 cup of mayonnaise
Preheat oven to 275 degrees Fahrenheit. Combine all the above ingredients in a nice (decorative) baking dish. Bake until hot and bubbling, about 45 minutes. Don't forget to warn your guests that it's hot.
Sandwich Loaf: A hostess snack standard from the seventies, this main dish always impresses people at a luncheon!
- 1 large loaf white bread - 3 fillings of your choice (ham salad, egg salad, etc. are popular choices, but you could also use deli meats thinly sliced) - 1/4 cup of softened margarine - 2 packages of softened cream cheese - 1/2 cup half & half
Trim away the crusts from the loaf so that they are rectangular in shape. Cut this horizontally into four big slices.
Butter a slice of bread and lay it butter-side up on the serving platter. Spread the sandwich filling on top.
Repeat, keep layering buttered bread and sandwich fillings. Now, mix the cream cheese with the half and half to create a frosting, then cover the loaf thickly with this frosting.
Garnish with parsley. Slice vertically for individual servings.
Have fun at your party, and good luck creating the best hostess snack!
Article Source: Articlelogy.com
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