Preparing the Best Meal Possible For Your Friends
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The New York strip steak is a costly beef cut because of its flavor and tenderness. It is considered by many experts as the standard for a high quality cut. It is the considered by beef enthusiasts as the best for its marbling quality, taste and texture. Other cuts of beef which are also sought after by beef connoisseurs include the top sirloin, T-bone, porterhouse, filet mignon and rib eye. Some select cuts are best served medium rare with a just a fair amount of seasoning and flavor and herb butter on the side.
You have a choice between two delivery options as far as meats are concerned. These are delivered as newly cut meat right after the butchering process to ensure that the freshness and the good quality of the meat are retained. You can also decide to have the it pre-grilled straight from the source. This option is ideal for those who live a very hectic schedule and dont have the time to prepare and cook their own meat.
Here are some useful tips in order to get a perfectly grilled meal.
TIP #1 " Grill straight from the refrigerator
The best way to grill is by taking it right out from your refrigerator and to the cook. This is the right way of grilling. Many think that grilling it after it has reached room temperature is the proper way. Experts concur, recently refrigerated is better.
TIP #2 " Cooking Temperature
The perfect grilled cut of meat is decided by the right grilling temperature. It to imperative to maintain the appropriate temperature in grilling to ensure that the meat is cooked evenly. Beef connessiours would normally recommend medium . High grilling temperature would normally give you an overcooked and charred piece with the interior not reaching the desired level of doneness.
TIP #3 " Flare-ups spoil the grilling process.
It is essential that you remove excess fat by trimming the beef cuts before grilling to prevent charring.
TIP #4 " Follow the correct turning technique
It is highly suggested that you use a long handled tongs in doing the proper flipping technique for your beef. You can use spatulas for burgers. Avoid using forks in turning the meat as it will pierce the beef which would lead to the loss of the essential beef juices.
TIP #5 " Carefully watch the temperature
You have to monitor the doneness of the beef steak by checking the temperature. This is done by inserting an digital thermometer at the center of the steak.
TIP #6 " Strictly adhere to the required internal temperatures
The temperature of the beef should be at least 145 F for medium rare doneness. The middle of the beef will turn pure pink and the exterior part becomes slightly brown. Burgers must be cooked until at least 160 F for a medium doneness. Continue grilling until the center of the burger is no longer pink and the juices no longer exhibit any pink color on them.
TIP #7 " Monitor the visual quality of the meat
You can check the level of doneness of the steak visually by making cuts at the center using a sharp knife to check the color of the interior part of the meat.
TIP #8 " Use appropriate pieces of beef and do the right marinating
The tender beef cuts must be marinated for for a maximum of 2 hours and minimum of 15 minutes to ensure that the flavor has properly been absorbed. A lesser quality piece may be marinated for up to six hours. Be sure to add a tenderizing enzyme to the marinade to achieve the maximum tenderness.
Article Source: Articlelogy.com
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