How Different Is Ginger Beer From Ginger Ale?
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First brewed during the colonial period, Ginger Beer and Ginger Ale are beverages that have been part of history. Since it was conceptualized in the year 1700, both beverages have proven their staying power in the market. During that period, they were considered "Small Beers", because in spite of having natural alcohol content from the fermentation process, the 2-10% alcohol content they had was much smaller as compared to the amount of alcohol in beer or other liquors from that time period.
At present, some countries may still have Ginger Beer or Ginger Ale that have alcohol content, but in America you can no longer find any brand that still contains alcohol. From the time that they were first concocted, they have now evolved into being enjoyed as sodas that people of all ages can drink.
Because of the ginger content in both of these beverages, youll find them often used to help with nausea and sore throats; common medicinal uses for ginger root. Ginger Ale and Ginger Beer are also used as mixers for alcoholic drinks like the famous Dark N Stormy (when mixed with Goslings Black Seal Rum), also known as the Bermuda National Drink or, the Moscow Mule (when mixed with Vodka).
Now, What Is The Difference?
Despite all of these similarities, ginger ale and ginger beer are very different sodas. The main difference between Ginger Beer and Ginger Ale is in the amount of ginger each type of beverage contains. The amount of ginger root used to make Ginger Beer is much higher than that used to make Ginger Ale, and as a result, there is much more of a spicy ginger flavor to Ginger Beer.
When it comes to additional ingredients, the contents in Ginger Beer and Ginger Ale are also different. Ginger Ale contains more sweeteners to it and has a higher carbonation level. There is a noticeable difference in the appearance of both drinks with the liquid in Ginger Beer being cloudier when compared to Ginger Ale. And although each beverage has some fruit flavorings in it such as lime, lemon and even pineapple, both differ when it comes to the amounts of fruit juice flavorings each has.
On the production side there is not much difference when it comes to the process on how both of these beverages are made. Since everything is now more commercial and they have been branded as sodas due to use of carbonated water and syrups, Ginger Beers and Ginger Ales are now produced on a large scale to provide the demand. However, some small beverage companies have stayed true to the old fashioned Ginger Beer and Ginger Ale recipes and production processes. Some are still made in small batches without any artificial flavorings, colors or high fructose corn syrup that sodas normally have.
Because of the different tastes of Ginger Beer and Ginger Ale, as well as the different recipes used to make each different brand of these beverages, there is one out there for everyone. So, experiment, and find the right brand of ginger beverage for you; you wont be disappointed!
Article Source: Articlelogy.com
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