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Wedding Menus, Low Budget Doesn't Mean Low Class


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When planning a wedding you can expect to spend a lot of your budget on food, and do not view it as a fixed sum since it is normally influenced by the menu and how elaborate it is as well as by the number of guests that may also vary quite a lot until the big day arrives. A budget wedding menu may seem like a strange and unfamiliar notion to a lot of you. Yet with a bit of wit and creativity you can have a delightful yet money-saving wedding menu.

Hosting your wedding celebration at hours people are not accustomed to have their meals is an excellent way to budget your wedding menu, and you can be sure people won't hold it against you if they're served with finger foods, snacks and desserts. Whether it's a five-course or a three-course, a lunch or a dinner menu will leave a heavy mark on your wedding budget as compared to an appetizer menu. A good time to schedule your wedding ceremony would be between 2pm to 4pm because at this time the guests will have already had their lunch and it will be too early for a diner reception. In this case buffets are more appropriate and fitting to a budget wedding menu and are sure to meet the tastes of every guest as they can choose what to put on their plates.

Ideally a budget main menu should consist of cake, drinks and hors d'oeuvres, and the snacks can be a variety of no-crust mouth-watering sandwiches elegantly displayed on the buffet tables. This will be followed by desserts and a money-saving and elegant arrangement of delectable cookies and candies is a great choice. You could also use Danish wedding cookies and/ or small chocolates for an expensive looking three tiered display. With such a variety of food on the buffet tables you can be certain that your wedding will have an elegant and classy feel about it and your budget won't suffer in the least.

When you are budgeting the drinks for your wedding, you should consider sodas, bottled water and punch, rather than alcoholic drinks since these can really put a hole in your wedding budget. This way you can offer your guests a variety of beverage yet keep the cost under control.

No wedding party is complete without weight- or health-conscious guests and you should keep them in mind when planning the menu. To meet their tastes and be considerate with their life-style choice you could place a few trays with nicely displayed vegetables. Besides your budget will hardly know the difference even if your trays of vegetables are quite large and varied in content. For a more appetizing effect you can play on the chromatic arrangement of these vegetables and use carrots, cucumbers, celery, cauliflower, differently-colored sliced bell peppers, etc.

You can replace the more expensive sea food or beef with a less expensive vegetarian or chicken menu, and chicken entrees will always be a good choice if you decide upon a full meal for your wedding menu. Also instead of a formal sit down style meal for a budget wedding menu a buffet is more befitting. Furthermore, combinations of finger foods and entrees like chicken dishes or vegetable lasagna will always be a plus.
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