Bay leaf trees, looks wonderful and can add a lot of flavor to your cooking.
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Trees are an incrediblyaromatic plant, also noted for its shiny green elongated leaves and the easy aroma they emit when thriving. Useful for cooking, especially in stews and with meats, Bay leaves are an Important flavoring device for many gourmet cooks who love the sage-like character of the flavoring. The Bay Laurel (or Sweet Bay) is the known plant which the Greeks used as garlands for the visitors in their ancient Olympics. Thus connected with "victory", Bay Laurel has an intriguing and popular past.nnHardy to about -7 C, these reasonably hardy trees need some protective environments in Northern climates. Generally a sun-loving plant, there is some wisdom in putting them alongside fences, walls or other protective devices to keep them out of the coolish winds of Winter. Once again, this is not a plant for a shady area. These gorgeous trees send out a small, very aromatic flower in Spring - the bloom is nothing really special in terms of beauty, but an attribute of the plant's health when blooming and emitting a wonderful, spicy aroma. Other than these caveats, they are not terribly choosy about soils, growing in average dirt with a bit of attention needed occasionally, easily addressed by harmful fertilizers. Of note, one does have to make sure the soil and planting area is well-drained. Boggy conditions and thick clay soils will harm the plant.nnStandard Bay TreesnAnother noteworthy consideration is that the Bay Tree's oft-used roles as house plants. Grown in a container and removed from the out of doors in the course of older seasons, they adapt quickly to the better weather indoors and make a nice and full addition - complete with a lovely aroma - to the insides of a home or office. They can be grown
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