In South Africa, 'braaing', which also happens to be also referred to as having a bar-b-que, is a popular way to cook food and there in all liklihood isn't a single braai enthusiast who does not own a selection of braai recipes handed down to them from their family predecessors. Such recipes might pertain to a previously learned technique of preparing and grilling a particular kind of meat or they are precise directions for foods like 'paptert' or perhaps grandma's popular potato bake.